Boston Cream Pie
- 1 cup milk - a few drops of almond essence
- 1/2 cup cream - 2 tbs sugar
- 1 tbs rum - 1 tbs butter
- 2 egg yolks - 1 tbs cornflour
Fresh Jagro Strawberries for garnishing
Method
Mix milk with cornflour and pour into a milk pan. Add the sugar and beaten egg yolks , cream, rum, butter and cook till very thick. Cool completely and sandwich the cake. Top with strawberry topping. Garnish with fresh Jagro Strawberries.
By Sujiva Withana