Strawberry Salsa
- 200 grms Fresh Jagro Strawberries - 1 onion chopped
- 2 tbs chopped corriander leaves - 1 tbs sugar
- salt & pepper to taste - 1 tbs Balsamic Vinegar
- 3 green chillies - 3 springs of spring onion leaves
- yellow peppers - 2 tbs Cider Vinegar
Method
Cut Strawberries into large pieces. Mix the vinegars, salt , pepper, chopped green chillies, sugar, onion and finely chopped yellow peppers, corriander leaves and spring onion leaves and toss with the Strawberries and refrigerate till used.
By Sujiva Withana