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Strawberry Cake

  • 1 pound cake
  • 16 ounces of fresh Strawberries
  • 1 pint container of whipping cream
  • 1 teaspoon sugar
  • 3 ounces white chocolate
  • 2 ounces semi-sweet chocolate

Slice the pound cake into 3 equal slices, the length of the cake. Pour 1 cup of the chilled cream into the bowl & start whipping. When it starts to thicken, stop the mixer. Add the sugar & continue whipping to soft peaks. Place the bottom cake layer on your serving plate. Cover the cake layer with half the whipped cream, then a layer of Strawberries. Place the second layer on & repeat the steps. Finish by placing the top layer on the cake. Place the cake in the refrigerator to keep cool. Finely chop the chocolate & place in a cup. Pour-cup of whipping cream over the chocolate in the cup & place in the microwave. Microwave for 15 seconds. Stir until all of the chocolate & cream are combined & if necessary microwave it a bit more. Allow it to gently run off over the edge